Jill Kolling, vice president of global sustainability at Cargill, says that it’s important for the farmers and ranchers it works with to be able to withstand the impacts of climate change. “Resiliency is important for our business as a whole,” Kolling says. “Nourishing the world in a safe, responsible and sustainable way is now our purpose at Cargill.”
See original here:
Cargill’s Jill Kolling on partnering with farmers to build more sustainable food systems
* This article was originally published here
No comments:
Post a Comment