This episode is all about being a better provider to your customers...
In this episode we dig deep into sourcing products from other farmers, breaking into new markets, working with chefs and soliciting feedback.
It's currently August 4, 2015 and the inevitable has happened. Curtis is short product, and he is having to source those products from other farmers to keep his restaurant customers happy...
Learn more at permaculturevoices.com/tuf22
* This article was originally published here
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